About: Mustard (condiment)

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An Entity of Type : owl:Thing, within Data Space : prod-dbpedia.inria.fr associated with source document(s)

Attributes	Values
rdfs:label	Mostassa (condiment) (ca) Mostaza (es) Mosterd (af) Moutarde (condiment) (fr) Mustard (condiment) (en) Mustasa (war) Musztarda (pl) Senabe (an) Senape (salsa) (it) Senf (de) Ziape (eu)
rdfs:comment	La moutarde (du latin mustum ardens, « moût ardent ») est un condiment préparé à partir des graines d'une plante de la famille des Brassicaceae, appelée aussi moutarde. Ces graines sont petites, d'un diamètre approximatif de 1 mm. Leur coloration varie entre le blanc jaunâtre et le noir selon les espèces et participe à la teinte du condiment. (fr)
rdfs:seeAlso	https://commons.wikimedia.org/wiki/Category:Mustard https://commons.wikimedia.org/wiki/File:En-uk-mustard.ogg https://commons.wikimedia.org/wiki/File:En-us-mustard.ogg https://commons.wikimedia.org/wiki/File:Fr-moutarde.ogg https://commons.wikimedia.org/wiki/File:Ka-mdogvi.ogg https://commons.wikimedia.org/wiki/File:Nl-mosterd.ogg https://commons.wikimedia.org/wiki/File:Pl-musztarda.ogg https://commons.wikimedia.org/wiki/File:Ru-горчица.ogg https://commons.wikimedia.org/wiki/File:Sv-en_senap.ogg https://commons.wikimedia.org/wiki/File:Ta-கடுகு.ogg https://commons.wikimedia.org/wiki/File:Uk-гірчиця.ogg https://commons.wikimedia.org/wiki/Mustard https://www.britannica.com/topic/mustard http://ndb.nal.usda.gov/ndb/search/list?qlookup=02046&format=Full https://lira.lanet.lv/F?func=direct&local_base=lnc10&doc_number=000297589 https://world.openfoodfacts.org/category/mustards
sameAs	Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment) Mustard (condiment)
Wikipage page ID	19658 (xsd:integer)

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