About: dbpedia-fr:Pain

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An Entity of Type : owl:Thing, within Data Space : prod-dbpedia.inria.fr associated with source document(s)

Attributes	Values
rdfs:label	Pain (fr) Bara (br) Brood (af) Brood (nl) Brot (als) Bröd (sv) Ogi (eu) Pan (an) Хлеб (ru) Хліб (uk) خبز (ar) ዳቦ (am)
rdfs:comment	Le pain est l'aliment de base traditionnel de nombreuses cultures. Il est fabriqué à partir de farine et d'eau et contient généralement du sel. D'autres ingrédients s'ajoutent selon le type de pain et la manière dont il est préparé culturellement. Lorsqu'on ajoute le levain ou la levure, la pâte du pain est soumise à un gonflement dû à la fermentation. Cette fermentation, dite fermentation alcoolique, produit outre le dioxyde de carbone, de l'éthanol, qui est vaporisé lors de la cuisson. Sans ajout de levain ou levure, le pain est dit azyme. (fr)
rdfs:seeAlso	https://commons.wikimedia.org/wiki/Category:Bread https://snl.no/brød http://www.enciclopedia.cat/EC-GEC-0198384.xml https://commons.wikimedia.org/wiki/Bread https://commons.wikimedia.org/wiki/File:Ar-خبز.ogg https://commons.wikimedia.org/wiki/File:Ba-икмәк.ogg https://commons.wikimedia.org/wiki/File:Be-хлеб.ogg https://commons.wikimedia.org/wiki/File:Cs-chléb.ogg https://commons.wikimedia.org/wiki/File:Ee-abolo.ogg https://commons.wikimedia.org/wiki/File:En-uk-bread.ogg https://commons.wikimedia.org/wiki/File:En-us-bread.ogg https://commons.wikimedia.org/wiki/File:Fa-نان.ogg https://commons.wikimedia.org/wiki/File:Fr-Pain-fr-Paris.ogg https://commons.wikimedia.org/wiki/File:It-pane.ogg https://commons.wikimedia.org/wiki/File:Jer-pain.ogg https://commons.wikimedia.org/wiki/File:Ka-puri.ogg https://commons.wikimedia.org/wiki/File:Nl-brood.ogg https://commons.wikimedia.org/wiki/File:Pl-chleb.ogg https://commons.wikimedia.org/wiki/File:Pronouncing_bread_in_Tigrinya.ogg https://commons.wikimedia.org/wiki/File:Ru-хлеб.ogg https://commons.wikimedia.org/wiki/File:Sv-bröd.ogg https://commons.wikimedia.org/wiki/File:Uk-хліб.ogg https://commons.wikimedia.org/wiki/File:Wo-mburu.ogg https://www.britannica.com/topic/bread https://www.jstor.org/topic/breads https://bigenc.ru/text/4694253 https://gd.eppo.int/taxon/YBRED https://www.reddit.com/r/breaddit/ http://ark.frantiq.fr/ark:/26678/pcrtDr6Oi6lHM6/ https://www.quora.com/topic/Bread http://bibliotecadigital.jcyl.es/es/consulta_aut/registro.cmd?id=1626 https://www.zhihu.com/topic/19659456 http://psh.ntkcz.cz/skos/PSH8669 http://research.archives.gov/topical-subject/10637726 http://www.omegawiki.org/DefinedMeaning:5910 https://world.openfoodfacts.org/category/breads http://www.eleven.co.il/article/14531
sameAs	dbr:Bread dbpedia-commons:Bread wikidata:Q7802 dbpedia-af:Brood dbpedia-als:Brot dbpedia-an:Pan http://ang.dbpedia.org/resource/Hlāf dbpedia-ar:خبز http://arz.dbpedia.org/resource/عيش http://as.dbpedia.org/resource/পাউৰুটী http://ast.dbpedia.org/resource/Pan http://ay.dbpedia.org/resource/T'ant'a dbpedia-az:Çörək http://ba.dbpedia.org/resource/Икмәк dbpedia-bar:Brod dbpedia-be:Хлеб dbpedia-bg:Хляб http://bn.dbpedia.org/resource/রুটি dbpedia-br:Bara http://bs.dbpedia.org/resource/Hljeb dbpedia-ca:Pa http://ce.dbpedia.org/resource/Бепиг http://chr.dbpedia.org/resource/ᎦᏚ http://chy.dbpedia.org/resource/Kóhkonêhëö'o http://ckb.dbpedia.org/resource/نان http://cr.dbpedia.org/resource/ᐲᐧᓭᐋᐃᐦᑯᓈᐤ dbpedia-cs:Chléb http://csb.dbpedia.org/resource/Chléb http://cv.dbpedia.org/resource/Çăкăр dbpedia-cy:Bara dbpedia-da:Brød dbpedia-de:Brot dbpedia-dsb:Klěb dbpedia-el:Ψωμί http://eml.dbpedia.org/resource/Pan dbpedia-eo:Pano dbpedia-es:Pan dbpedia-et:Leib dbpedia-eu:Ogi http://ext.dbpedia.org/resource/Pan dbpedia-fa:نان dbpedia-fi:Leipä http://fj.dbpedia.org/resource/Madrai http://fo.dbpedia.org/resource/Breyð dbpedia-frr:Bruad http://fur.dbpedia.org/resource/Pan dbpedia-fy:Bôle dbpedia-ga:Arán http://gan.dbpedia.org/resource/麵包 dbpedia-gd:Aran

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