About: dbpedia-fr:Hypromellose

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An Entity of Type : dbo:ChemicalSubstance, within Data Space : prod-dbpedia.inria.fr associated with source document(s)

Attributes	Values
rdf:type	Thing chemical compound Chemical compound dul:ChemicalObject dbo:ChemicalSubstance
rdfs:label	Гидроксипропилметилцеллюлоза (ru) Hydroxipropylmetylcellulosa (sv) Hypromellose (fr) Hypromeloza (pl) هيدروكسي بروبيل ميثيل سيللوز (ar) 羟丙甲纤维素 (zh)
rdfs:comment	L'hypromellose (INN), abrégé de hydroxypropylméthylcellulose (HPMC), est un éther de cellulose, inerte, viscoélastique utilisé comme collyre en goutte pour les yeux, ainsi qu'en excipient de médicaments par voie orale, dans des produits commerciaux, ou comme additif alimentaire. Comme additif alimentaire, l'hypromellose est un émulsifiant, épaississant et agent de suspension, et une alternative à la gélatine animale. Dans le Codex Alimentarius, son code (E) est E464. (fr)
rdfs:seeAlso	http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=34537 http://echa.europa.eu/substance-information/-/substanceinfo/100.115.379 https://commons.wikimedia.org/wiki/Category:Hypromellose https://tools.wmflabs.org/magnustools/cas.php?cas=9004-65-3 https://www.ncbi.nlm.nih.gov/sites/entrez?cmd=search&db=pccompound&term=%22PUSNGFYSTWMJSK-GSZQVNRLSA-N%22InChIKey http://www.whocc.no/atc_ddd_index/?code=S01KA02 http://www.codexalimentarius.net/gsfaonline/additives/results.html?searchBy=ins&ins=E464 http://www.drugbank.ca/drugs/DB11075 https://comptox.epa.gov/dashboard/DTXSID7037054 http://bioportal.bioontology.org/ontologies/RXNORM?p=classes&conceptid=27334 http://chemapps.stolaf.edu/jmol/jmol.php?&model=InChI=InChI=1S/C32H60O19/c1-15(34)10-44-14-20-25(27(45-11-16(2)35)29(31(43-8)48-20)46-12-17(3)36)51-32-28(42-7)26(41-6)24(19(49-32)13-39-4)50-30-22(38)21(37)23(40-5)18(9-33)47-30/h15-38H,9-14H2,1-8H3 http://chemapps.stolaf.edu/jmol/jmol.php?model=CC(COCC1C(C(C(C(O1)OC)OCC(C)O)OCC(C)O)OC2C(C(C(C(O2)COC)OC3C(C(C(C(O3)CO)OC)O)O)OC)OC)O http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=0HO1H52958 http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=0VUT3PMY82 http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=0WZ8WG20P6 http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=1IVH67816N http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=288VBX44JC http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=2F7T07H9ZD http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=36SFW2JZ0W http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=39J80LT57T http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=3NXW29V3WO http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=58779NIC8P http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=5EYA69XGAT http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=612E703ZUQ http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=6531BH494O http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=9H4L916OBU http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=B1QE5P712K http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=R75537T0T4 http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=RN3152OP35 http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=VM7F0B23ZI http://fdasis.nlm.nih.gov/srs/srsdirect.jsp?regno=Z78RG6M2N2 https://world.openfoodfacts.org/additive/e464-hydroxypropyl-methyl-cellulose
sameAs	dbr:Hypromellose dbpedia-commons:Category:Hypromellose wikidata:Q423846 dbpedia-ar:هيدروكسي_بروبيل_ميثيل_سيللوز dbpedia-da:Hydroxypropylmethylcellulose dbpedia-de:Hydroxypropylmethylcellulose dbpedia-es:Hipromelosa dbpedia-fa:اشک_مصنوعی dbpedia-hu:Hidroxipropil-metilcellulóz dbpedia-ko:하이프로멜로스 dbpedia-mk:Хипермелоза dbpedia-nl:Hydroxypropylmethylcellulose dbpedia-pl:Hypromeloza dbpedia-pt:Hipromelose dbpedia-ru:Гидроксипропилметилцеллюлоза dbpedia-sh:Hipromeloza dbpedia-sr:Hipromeloza dbpedia-sv:Hydroxipropylmetylcellulosa dbpedia-zh:羟丙甲纤维素 http://g.co/kg/m/0f3_08 http://purl.obolibrary.org/obo/CHEBI_30618 http://ma-graph.org/entity/2779544376 http://rdf.chemspider.com/21241863 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID57503849
Wikipage page ID	10517853 (xsd:integer)
Wikipage revision ID	181327318 (xsd:integer)
dbo:wikiPageWikiLink	category-fr:Texturant_alimentaire category-fr:Éther_de_cellulose dbpedia-fr:Additif_alimentaire dbpedia-fr:Agricultural_Research_Service category-fr:Excipient category-fr:Polyoside Celluloid dbpedia-fr:Codex_Alimentarius dbpedia-fr:Colloïde dbpedia-fr:Collyre Frozen food dbpedia-fr:Dénomination_commune_internationale dbpedia-fr:Excipient Gluten Gelatin dbpedia-fr:Gélule dbpedia-fr:Larme dbpedia-fr:Liant dbpedia-fr:Méthylcellulose E number Oxidizing agent dbpedia-fr:Point_critique_(thermodynamique) Rheology dbpedia-fr:Rétenteur_d'eau Thixotropy dbpedia-fr:Viscosimètre dbpedia-fr:Viscosité dbpedia-fr:Viscoélasticité Emulsion dbpedia-fr:Épaississant

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